WHAT MEAT SHOULD I GET FOR EACH DISH?


best meat for every ocassion

Many individuals nowadays have lost the aptitude that our grandparents or moms had to choose the best cut of meat for the recipe we have in mind when we go grocery shopping. In truth, many people are perplexed when it comes to selecting excellent meat and the optimum cut. We know what we want to taste, but we don't know how to get it.


We have lost the natural understanding that our forefathers had due to today's frantic pace of life and the habit of shopping in huge supermarkets or supermarkets, where we pick the packaged meat we see on the shelves.


As a result, we recommend that you listen to your trusted butcher, who, in addition to ensuring top-quality meat, is competent and understands how to advise us on how to learn and get more out of the flavor of our recipes. We at MeatTown Butchers are always here to assist you with your selection, and now we'd like to take the chance to present you with brief guidance via our blog.


Meat for Grilling


best meat for grilling

The basic grilled steak may be cooked using a variety of cuts. If we want a tender result, the best cuts are the sirloin, the high loin, and the low loin, though due to their cost, they are not the most commonly used on a daily basis. If we want a more economical alternative for the day-to-day but equally, a good result, the most commonly used cuts are the stifle and the hip, which are both safe bets.


Meat for Barbecuing


best meat for barbecues

If you're planning a barbeque, we recommend high and low loin, churrasco, vacuum, and entraa, soft pieces of meat with a medium cooking time and fat that preserves and adds taste.


Stew meat and Casserole meat


best meat for Stew

The greatest cuts for a decent stew or a stew are the cheeks, skirt, and tail. Remember that the shorter the cooking time, the less fat and tissues the cut contains.


Carpaccio meat


best meat for carpaccio

The sirloin is the best piece of beef for carpaccio, but you may also use high or low loin. If you're making carpaccio at home, remember to defat and freeze the beef before slicing it into thin slices using a slicer.


If you have any questions, we are here to assist. Visit our website, MeatTown, for a butcher shop in Miami; we've been butchers from the beginning. We will assist you in selecting the best for any occasion.

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